There are some foods that have universal approaches when it comes to recipe experimentation. My favorite food to be creative with are perogies. I love the cheesy potato-esque of the food, that can be eaten in a variety of ways.

Tonight, I decided to try a new approach to steaming perogies. Perogies can be fried, steamed, grilled, boiled and sauteed. My recipe went as follows:

GARLIC LEMON PEPPER PEROGIE SAUTEE 

ingredients:

1 box of mini perogies

1 bunch of asparagus, sliced into dice pieces

1 orange bell pepper

salt & pepper to taste

garlic powder

1/4 cup of white wine

1 tablespoon of lemon juice

how-to:

1. prepare the vegetables. put perogies in a non-stick pan and begin the defrosting process.

2. throw salt, pepper and garlic and a little olive oil over top of perogies then cover with a lid for 2 minutes

3. add veggies while mixing in wine and lemon- cover for 5-8 minutes (depends if you really like well-done perogies or lightly steamed)

I have done recipes with perogie marinara bakes, vodka sauce, meat sauce, spanish perogies. What ways have you guys done perogies? I would love to hear your feedback on the different approaches you've taken with perogies! 

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