Hi fellow foodies! This past week I took a spontaneous trip to Seattle to visit a good friend of mine, beautiful place if you ever get the chance.
During my time in Seattle I got the wonderful chance to not only celebrate the famous Pi Day, but bake on Pi Day!
My friend and his roommates baked and bought. We tried out a nationally ranked place called, High 5 Pie. We indulged in Salted Caramel Pear Pie, Apple Pie and Chicken Pot Pie. As for baking we made Bourbon Pecan Pie and Frozen Margarita Pie. I assisted on the Bourbon Pie... here is the how-to!
BOURBON PECAN PIE
ingredients:
1 cup of sugar
3 tablespoons of butter 'melted'
1/2 cup dark corn syrup
3 large eggs, beaten
1 1/2 to 2 cups of pecan halves
2 tablespoons good-quality bourbon
1 (9-inch) deep-dish pie shell, unbaked
directions:
Preheat oven 375 degrees F.
- in medium bowl mix sugar, melted butter.
- then add corn syrup, eggs, pecan and bourbon- stir until all ingredients are combined.
- pour mixture into unbaked pie shell, in pie dish, and place on a heavy-duty cookie sheet.
- bake for 10 minutes, then lower temperature to 350 degrees F, and continue baking for 25 minutes, or until pie is set
- remove from oven and cool on a wire rack
Now YOUR turn... comment below and let me know what kind of Pies you made this year!
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